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Grassl Philipp

The winery is located in the municipality Göttlesbrunn in the Lower Austrian wine-growing region Carnuntum, It is run by Philipp Grassl. The vineyards cover 25 hectares of vineyards in the vineyards Aubühel, Bärnreiser, Forces, Neuberg, Rosenberg and Schütte mountain, They are 80% with the red wines Zweigelt. St. Laurent. Merlot. Blaufränkisch. Pinot Noir. Syrah and Cabernet Sauvignon, as well as 20% with the white wine varieties Green Valtellina. Riesling. Chardonnay and Sauvignon Blanc planted. Since the year 2015, the management is carried out according to the guidelines of the Organic viticulture (without certification).

The white wines and the classic style vinified red wines are in the stainless steel tank or im big wooden barrel fermented and aged. The red wines are without additives (yeasts, enzymes) and without fining with low sulfur use vinfiziert. The premium red wines are in Holzgärständern with partly vineyard-owned yeasts fermented spontaneously and in French barriques expanded. These include the red wine cuvées Bärnreiser (Zweigelt, Merlot, CS, Blaufränkisch ) and Rubin Carnuntum (Zweigelt, Blaufränkisch ) and the varietal red wine St. Laurent Alte Reben. Every year around 150,000 bottles of wine are produced. The winery is a member of the winegrowers associations Rubin Carnuntum wineries and Traditionsweingüter Austria,

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