DOCG range for white wine in the Italian region Campania
, The classification was carried out in 2003. The area includes the municipalities Altavilla Irpina, Chiance, Montefusco, Petruro Irpino, Prata di Principato Ultra, Santa Paolina, Torrioni and Tufo in the province of Avellino. The vineyards are 450 to 500 meters above sea level. The wine is going out Greco
(to 85%) and if necessary Coda di Volpe Bianca
(max 15%) pressed. The Spumante becomes after the Metodo Classico ( bottle fermentation
) and must ripen on the lees for 36 months. Well-known producers are Benito Ferrara, Le Masciare, Mastroberardino
(Much of the crowd) and Villa Matilde.