Publisher and editor-in-chief of the magazine Wine & Spirits; see there.
The US wine magazine with offices in New York and San Francisco was founded in 1982. It should not be confused with the British journal Wine & Spirit International, which has a similar name. The target audience is consumers and wine professionals with articles on established and emerging regions and producers, the art and science of viticulture, events and wine-food pairing (which wine goes with which food). It...
The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg