The largest wine encyclopedia in the world

23.006 Keywords • 48.228 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Gris de gris

French term for one without maceration almost white pressed rosé wine from red berry grapes. It is a special form of Vin gris, The name means "gray from gray", but gray has the meaning of white or light. It does not become from red wine grapes (which is actually for one Rose would be required), but from grape varieties with the name part Gris, for example Cinsaut Gris, Mourvèdre Gris ( Monastrell ) and Grenache Gris ( Garnacha Roja ), these are brighter game types of blueberry varieties. The bowls contain small amounts of anthocyanins (Dyes) that give the wines a more or less pronounced reddish color. It is also cut from several varieties, a specific one Cuvée is not mandatory. In Italy (Veneto) a wine from Pinot Grigio ( Pinot gris ) referred to as "Ramato" (copper-colored).

Complete lists of the numerous vinification measures or cellar techniques, as well as the various types of wine, sparkling wine and distillate regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.