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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

gustatory

Term (tasting, gustatory = sense of taste) for the chemical perception via receptors on the tongue and palate of the various sensations when eating and drinking. It depends on the amount of a flavour substance from when it is perceived. This is called the perception threshold. See remaining senses under olfactory ( smelling) for the sense of smell, and trigeminal (tactile = touching) for pain and temperature.

Zunge mit den Geschmackszonen
Picture on the left (edited): Copyright Peter Hermes Furian
Picture right (edited): By NEUROtiker - Own work, CC BY-SA 3.0, Link

This page was last modified at 6 June, 2023 at 14:48.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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