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H. Bader

The estate is located in the commune of Kernen-Stetten (Remstal-Stuttgart area) in the German wine-growing region , It is managed by Hans and Iris Bader. The vineyards cover six hectares of vineyards in the individual layers of Häder, Lindhälder, and (Stetten). They are made with the white varieties Riesling (40%), Sauvignon Blanc, Pinot Blanc and Saphira, as well as with the red varieties Pinot Noir, Dornfelder, Heroldrebe, Lemberger (Blaufränksich), Blauer Portugieser, Zweigelt, Trollinger (Schiava Grossa), Merlot, Regent, Hegel, Cabertin and Cabernet Dorsa planted. It becomes natural, environmentally friendly viticulture with practiced. Quality-enhancing measures are and yield reduction. The white wines mature in stainless steel, the red wines in traditional, large wooden barrels, the "Iris" line and premium Pinot Noir in new barriques. Bottle-fermented sparkling wines, sparkling wines and brandies (pomace, yeast) are also produced. The winery is a member of the associations Württembergische Weingüter, Remstal-Route, and Generation Riesling. The wine of the winery is also in the cellar of the company vinified. In the vinotheque "Weinkorb" (basket), the wines are offered by both.

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