The company "Weinbau und Heurigenschank Familie Habacht" is located in the municipality of Guntramsdorf (Lower Austria). The wine tavern was founded in 1986 by Maria Marx and then taken over in 2011 by daughter Elisabeth Gausterer (diploma sommelier) and her husband Markus Habacht (winemaker). In the wake of some changes have been made such as the construction of a conservatory in white vintage style and 2016, a conversion to accessibility. There are three wineries that deliver their wines partly to the wine tavern.
The since the 1970s existing wine-growing business in Rupperthal in the wine-growing region Wagram The Habacht family was founded by Anton Habacht. Part of it was taken over in 1995 by Karl Habacht. The vineyards cover one hectare in the vineyards Mordthal and Steinberg. They are with the white wine varieties Green Valtellina, Seedling 88 ( Scheurebe ) and Riesling, as well as the red wines Zweigelt and Blauburger planted.
A run from 1974 to 1983 by Maria and Robert Gausterer operation in Guntramsdorf in the wine region Thermenregion was divided in 1983 into the two farms "viticulture Robert Gausterer sen" and "viticulture Maria Marx". In 1999, Robert Gausterer jun. (Brother of Elisabeth Habacht) took over the wine production of the mother Maria Marx. The enterprise firmiert since 2002 as winery "GAMA" (GAusterer MArx). The company is the main supplier of the Heurigen Habacht. The vineyards cover 30 hectares of vineyards in the vineyards Eichkogel, Himmelstiege, Kammering and Steinfeld. They are with the white wine varieties Neuburger, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot Gris ) Chardonnay. Sauvignon Blanc, Yellow muscatel. Zierfandler and Rotgipfler, as well as the red wines Zweigelt. Cabernet Sauvignon. Merlot and Pinot Noir planted.
In part, a spontaneous fermentation with vineyard-owned yeasts (Grüner Veltliner). The wines are depending on the type of wine in stainless steel tank, in the big wooden barrel or in Barrique expanded. The flagship of the house is the Rotweincuvee "Fabian Reserve". The wine is blended from Zweigelt and Blauburger from Wagram and Merlot and Cabernet Sauvignon from the spa region and aged in French oak barrels. Further premium wines are Grüner Veltliner No. 1 (12.5%, most drunk wine in the Heuriger restaurant) and Grüner Veltliner no. 2 (Reserve with 3 to 4 months Bâtonnage or lees, 14% alcohol) from the Wagram and from the spa region "Weißburgunder Himmelstiege". It will too Orange Wine (Chardonnay), different Frizzante (Sparkling wines in white and rosé) and brandies ( rape and in French oak matured Portugieserbrand) produced.