The French wine guide "Le Guide Hachette des Vins" is published by "Hachette Livre", a publishing house founded by Louis Christophe François Hachette (1800-1864) in 1826. It was first published in 1985. François Bachelot and Stéphane Rosa are jointly responsible as Direction de l'ouvrage (editors). In the 2013 edition, which has 1,399 pages, 10,000 wines from France, Luxembourg and Switzerland are described and evaluated. These were selected in the form of blind tastings by 900 experienced wine critics (winegrowers, merchants, sommeliers) from 40,000 wines from all appellations from 6,500 producers. According to Hachette's philosophy, "the marks within an appellation must be compared, as it is impossible to judge different appellations by the same yardstick". The grading system is:
For each wine there is information on the type of wine, the method of ageing, the vintage, the maturity and the price:
The very best wines are selected by a "Super Jury" after repeated tasting, they receive the predicate "Coup de Coeur" (meaning "breaker of hearts"). They are identified in the guide by an illustration of the label. Usually this is only about 5%. Since 2010, armagnacs and cognacs have also been judged, and in 2011 and 2012 (no longer in 2013) restaurants and wine bars have also been evaluated. New in the 2013 edition is a small glossary. With each new edition there is information about the current techniques in the vineyard and cellar, as well as the latest developments in the three countries. At the end there is an index of appellations, municipalities, wine producers and wines. Until 2003 there was also an edition in German, from 2004 only in French. Since 2008 the online format www.hachette-vins.com has been available.
Louis C. François Hachette: Emile Zola, Public Domain, Link
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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“