The estate is located in the Hohenwarth municipality in the Lower Austrian wine-growing region Weinviertel
, It has been managed by Fritz and Daniela Hagenbüchl since 2003. The vineyards include vineyards in the Hochstrass, Laaer Berg, Neubirg and Rindersberg vineyards. They are planted with the white varieties Grüner Veltliner, Roter Veltliner, Frühroter Veltliner
, Müller-Thurgau and Chardonnay, as well as with the red varieties Zweigelt, Blauburger and Blauer Portugieser. Consistently natural, environmentally friendly viticulture is practiced. Quality criteria are targeted foliage work, thin out
to reduce yields and the "100 berry test" to determine the ideal time to read. The grapes are carefully processed according to varieties and vineyards. The white wines are fermented chilled to preserve the bouquet of the grapes. After the traditional mash fermentation, the blue grapes are turned into fruity red wines. Premium wines include, for example Weinviertel DAC Laaer Berg (Grüner Veltliner), Roter Veltliner Laaer Berg and the red wine blend "Pathos" (Zweigelt, Blauburger). Grape juice, sparkling wine and red wine liqueur are also produced. The winery is a member of the winegrowers' association Weingüter Weinviertel.