The winery is located on a hill in the municipality Schönberg in the Lower Austrian wine region Kamptal, The traditional family has been practicing viticulture here for many generations. Today, the wine-growing business after apprenticeship with Franz Hirtzberger (Spitz / Danube) and Ernst Triebaumer (Rust) led by Matthias Hager. The restaurant "Weinbeisserei" is run by Hermann Hager. The vineyards cover 14 hectares of vineyards in the vineyards Hiesberg, Schönberg and Seeberg, They are planted to 70% with the white varieties Grüner Veltliner, Riesling, Rivaner, Gelber Muskateller, Frühroter Veltliner , Pinot Blanc and Sauvignon Blanc, and to 30% with the red varieties Zweigelt, Blauburgunder, Blauburger and St. Laurent. In part, they are also called Mixed set cultured. For a long time, a close-to-nature, biological management and from the year 2010 certified, biodynamic Guidelines.
The wines are produced in two lines. The "Blue Line" (after the element water = cool refreshment) includes young, fresh, sparkling and fruity white wines, but also the red wine Cuvée Picanto, which should be drunk young. The "brown line" (after the element earth = earthiness and substance) contains rich, long-lasting wines with layer and vintage typicality. They will be with long, for example mash stalls and longer lees vinified. Depending on the type of wine, they are aged in steel tanks, large wooden barrels or barriques. Various Rieslings and Grüner Veltliner are also called Kamptal DAC or Kamptal DAC Reserve. In weather-appropriate years are also Eiswein (white and red) pressed. There are also flaschenvergorene sect, spirits, grape juices, Verjus. vinegar and grape seed oil produced.