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Hager Matthias

The winery is located on a hill in the municipality Schönberg in the Lower Austrian wine region Kamptal, The traditional family has been practicing viticulture here for many generations. Today, the wine-growing business after apprenticeship with Franz Hirtzberger (Spitz / Danube) and Ernst Triebaumer (Rust) led by Matthias Hager. The restaurant "Weinbeisserei" is run by Hermann Hager. The vineyards cover 14 hectares of vineyards in the vineyards Hiesberg, Schönberg and Seeberg, They are 70% with the white wine varieties Green Valtellina. Riesling. Müller-Thurgau, Yellow muscatel. Frühroter Veltliner, Pinot Blanc ( Pinot Blanc ) and Sauvignon Blanc, as well as to 30% with the red wines Zweigelt, Pinot Noir ( Pinot Noir ) Blauburger and St. Laurent planted. In part, they are also called Mixed set cultured. For some time a close-to-nature, biological management and from the year 2010 to certified, biodynamic Guidelines.

The wines are produced in two lines. The "Blue Line" (after the element water = cool refreshment) includes young, fresh, sparkling and fruity white wines, but also the red wine Cuvée Picanto, which should be drunk young. The "brown line" (after the element earth = earthiness and substance) comprises rich, long-lasting wines with layer and vintage typicality. They will be with long, for example mash stalls and longer lees vinified. Depending on the type of wine they are in stainless steel tank. big wooden barrel or in Barrique expanded. Various Rieslings and Grüner Veltliner are also called Kamptal DAC or Kamptal DAC Reserve generated. In weather-appropriate years are also Eiswein (white and red) pressed. There are also bottle fermented sect, Noble fires. grape juice. Verjus. vinegar and Grapeseed oil produced.

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