The estate is located in the municipality of Mannweiler-Cölln in the German wine-growing region Near
, The origin lies in a grain mill from the 13th century, which was acquired by Karl Linxweiler in 1898 and converted into a winery. In 1964 the mill, which had previously been used as a cellar, was converted into a residential house and the Linxweiler family dedicated itself exclusively to viticulture and the commission trade in barrel wine. Peter and Martina Linxweiler took over the winery in 1986 and expanded it from its former 1.8 hectares to its current size.
The vineyards cover 14 hectares of vineyards in the individual layers Elkersberg (Alsenz), Rosenberg (Cölln), as well as Aspenberg and Beutelstein (Oberndorf). They are planted with the white varieties Riesling (50%), Pinot Blanc, Silvaner, Traminer and Chardonnay, as well as the red varieties Pinot Noir and Portuguese. The management takes place according to the principles of one Organic viticulture
; according to the guidelines of the organic association Naturland
, The wines are largely dry-aged. Fine brandies (pomace, yeast) and bottle-fermented sparkling wines are also produced.