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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

hand method

hand method (GB)

Memorable method in the context of a wine tasting or wine evaluation to check the most important six quality criteria and to describe them in the context of a wine address (see also under COS). It was developed in the 1990s by the well-known Austrian "wine professor" Prof. Bernulf Bruckner (details can be found in the book "Der Weinkenner"). The name is derived from the fact that the hand and the five fingers each represent a criterion:

Handmethode - Hand und Weinglas

Wine glass: by Christine Sponchia on Pixabay

This page was last modified at 21 September, 2022 at 11:50.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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