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Designation for an Austrian sparkling wine (Quality sparkling wine) of certain growing areas (sparkling wine bA). This may be used when the grapes originate from the own farm, a traditional one bottle fermentation took place (nine months on the trub, then separated), the marketing is carried out by the producer and on the label Vineyard, vine and vintage appearing. The Hauersekt corresponds mutatis mutandis to the German sparkling wine, See also under Erzeugerabfüllung,

A detailed description of sparkling wine production is available at champagne, Complete sets of the numerous cellar techniques, as well as the wine regulated wine, sparkling wine and distillate types are under winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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