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The largest wine encyclopedia in the world

22.776 Keywords • 48.514 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.210 Cross-references

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Hazard Analysis and Critical Control Points

See below HACCP,

Abbreviation for Hazard Analysis and Critical Control Points. With the entry into force of the EU Food Hygiene Regulation in 1999, this ensures that no endangering of the health of the end user occurs with proper use of the product. In the wine...

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