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The largest wine encyclopedia in the world

22.797 Keywords • 48.318 Synonyms • 5.299 Translations • 7.908 Pronunciations • 152.123 Cross-references

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Hefeabstich

See below racking,

Transfer (also deduction, removal or removal, frz. Soutirage) of a young wine after the fermentation into another container. This will make the wine of lees (Hefebodensatz, coarse yeast), Trub (Suspended matter), as well as undissolved parts of pulp and grape skin separately. The tapping is done by pumping or gentle by...

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