SIGN UP LOG IN

The largest wine encyclopedia in the world

22.776 Keywords • 48.499 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.251 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hefebrand

Eau-de-vie de lie (F)

Distillate from the lees, the yeast residues after the fermentation, On average, the volume of residues is two to three percent of the fermentation tank. Due to its high wine content, the wine yeast can contain up to ten liters of alcohol per hectolitre. By the distillation is extracted from the residues of alcohol produced by fermentation. The quality results from grape variety and the state of the yeasts - the fresher, the better. Older yeasts can cause oxidative damage. By adding distilled water, the distillate is brought to drinking strength. It has a special, yeasty Aroma, In Germany Hefebrände are mainly in the growing areas to bathe and palatinate produced. Further names are Drusenbrand (Germany), Glöger or Glögerbrand (Austria) and Eau-de-vie de lie (France). The Hefebrand must not with the distillate from the press residues, the rape (Tresterbrand) be confused. See also below fire,

Complete listings of the numerous vinification measures and cellar techniques, as well as the various wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.