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Hehner-Kiltz

The estate is located in the community Waldböckelheim in the German wine-growing region Near, The winemaking and gastronomy tradition of the Hehner-Kiltz family from Waldböckelheim dates back to around 1800. The family home was built in 1819 by Johann Georg Kiltz. Walter, Manuela and Tanja Hehner manage the winery, which has been operating since 1995 after the acquisition of Beck in Meddersheim. The management of the restaurant and hotel in Waldböckelheim is the responsibility of Helmut Hehner. The vineyards cover over 18 hectares of vineyards in the individual layers Halenberg (Monzingen), Altenberg, Edelberg and Rheingrafenberg (Meddersheim) Felsenberg. King of rock and copper mine (Schlossböckelheim), as well as Kronenfels and Mühlberg (Waldböckelheim). They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris and Gewürztraminer, and with the red varieties Pinot Noir, Blauer Portugieser and Dornfelder. In weather-appropriate years and ice wines are pressed. It also produces fine brandies (yeast, wine), grape liqueurs and flaschenvergorene sect.

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