The estate is located in the community Durbach (area Ortenau) in the German wine-growing region to bathe, The Erbguthof has been family-owned since 1737. In addition to viticulture is grown on three hectares of fruit for the spirits produced in its own distillery. Each half a hectare is accounted for by forest stands and grassland. The owner Heinrich Männle is called because of the predominant share of red wine "red wine Männle". The vineyards cover 5.5 hectares of vineyards in the Durbacher individual layers Kochberg. Mount of Olives and Plauelrain, They are with the red wines Pinot Noir ( Pinot Noir ) with more than 50%, Cabernet Sauvignon and Merlot, as well as the white wine varieties Scheurebe. Klingelberger (Riesling), Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Müller-Thurgau and Gewurztraminer planted. It is consistently environmentally friendly viticulture with for example year-round greening practiced. to fermentation is only weakly inoculated with pure yeast to the natural yeasts to support. In the noble sweet wines is mostly completely dispensed with pure culture yeasts. The red wines are mostly matured in the traditional way big wooden barrel, a third at least 20 months in Barrique in the granite vaulted cellar, which was created in 1993, in which also a subterranean source ripples.