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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

herbaceous

cabbagey (GB)

Description for a sweetish-sour, scratchy odour and taste in the context of a wine talk or wine evaluation, reminiscent of sauerkraut. To a greater extent, this is a wine defect. It is caused by increased volatile acids in combination with lactic tones, as is typical of a lactic acidity tint (sauerkraut, yoghurt tint). Two related terms are buttery and volatile.

This page was last modified at 23 February, 2024 at 19:05.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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