SIGN UP LOG IN

The largest wine encyclopedia in the world

22.936 Keywords • 48.193 Synonyms • 5.304 Translations • 28.241 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

herbaceous

cabbagey (GB)

Description for a sweetish-sourish, scratchy smell and taste in the context of a wine address reminding of sauerkraut. To a greater extent, it is at least one wine faults, The cause is increased volatile acids in connection with lactic tones, as in a Lactic acid sting (Sauerkraut, yoghurt) are typical. Two related terms are buttery and volatile (Volatile).

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.