SIGN UP LOG IN

The largest wine encyclopedia in the world

22.777 Keywords • 48.564 Synonyms • 5.298 Translations • 7.910 Pronunciations • 151.062 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

herbaceous

cabbagey (GB)

Describing a sweetish-sour, scratchy odor and taste as part of a wine address reminding of sauerkraut. To a greater extent, it is at least one wine faults, The cause is increased volatile acids in connection with lactic tones, as in a Lactic acid sting (Sauerkraut, yoghurt) are typical. Two related terms are buttery and volatile (Volatile).

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.