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The largest wine encyclopedia in the world

22.632 Keywords • 48.657 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.953 Cross-references

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herbaceous

cabbagey (GB)

Describing a sweetish-sour, scratchy odor and taste as part of a wine address reminding of sauerkraut. To a greater extent, it is at least one wine faults, The cause is increased volatile acids in connection with lactic tones, as in a Lactic acid sting (Sauerkraut, yoghurt) are typical. Two related terms are buttery and volatile (Volatile).

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