SIGN UP LOG IN

The largest wine encyclopedia in the world

22.543 Keywords • 48.939 Synonyms • 5.291 Translations • 7.918 Pronunciations • 147.012 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

hexoses

hexoses (GB)
hexoa (ES)

Designation (Greek hexa = six) for monosaccharides (Single sugar) with six carbon atoms in a sugar molecule. The most famous representatives are glucose (Glucose) and fructose (Fructose), which are also contained in grape must. These are at the fermentation through the yeasts In contrast to the pentoses light and with dry expansion to low residual sugar fermentable. See also below sucrose,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.