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High Harald

The estate is located in the municipality Hollenburg in the Lower Austrian wine region Kremstal, The traditional family name Hoch was first mentioned in 1640. The company is managed since 2001 by Harald and Andrea Hoch. Son Christoph is responsible as cellar master the quality of the wines, he is also responsible for international sales. The vineyards cover 14 hectares of vineyards in the vineyards Blauer Berg, Kleedorf, Kogl and rock garden. They are planted to 90% with the white varieties Grüner Veltliner, Riesling, Gelber Muskateller, Pinot Blanc and Sauvignon Blanc, as well as to 10% with the red varieties Zweigelt, Blauer Portugieser, St. Laurent and Blauburger. Quality criteria are targeted pruning and careful soil cultivation. The white wines are matured in the steel tank typical of the variety and fruity. The red wines ripen in oak barrels or barriques. The flagship of the house is the Kremstal DAC Reserve "Danubius" (Grüner Veltliner), for which only the most mature, extract-rich and best grapes of the Blue Mountain vineyard, which are harvested with up to sixfold selective harvest, are used. Other premium wines are various Rieslings and Grüner Veltliner Kremstal DAC, It also produces brandies, fruit juices and jams.

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