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The largest wine encyclopedia in the world

22.768 Keywords • 48.572 Synonyms • 5.293 Translations • 7.910 Pronunciations • 150.684 Cross-references

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Hochfärbigkeit

deep colour (GB)
A general description for the colour of wines by different wine faults a discoloration (from orange to amber to dark brown). Causes can oxidation. molds or bacteria be. Such wine discoloration can occur, for example Age tones. Brown break. vinegar sting. Schimmel taste and Black break, For example, a color control, flavor enhancement and stabilization treatment may be used activated carbon. casein or PVPP respectively.

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