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deep colour (GB)

A general description for the colour of wines by different wine faults a discoloration (from orange to amber to dark brown). Causes oxidation. molds or bacteria his. Such wine discoloration can occur, for example, at Age tones. Brown break. vinegar sting. Schimmel taste and Black break, A treatment for color regulation, taste improvement and stabilization can, for example, by activated carbon. casein or PVPP respectively.

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