The estate is located in the community Ipsheim (Steigerwald area) in the German wine-growing region Franconia
, It is run by Helmut and Bernd Hofmann. The vineyards cover 15 hectares of vineyards in the individual layers Burg Hoheneck (Ipsheim), Rosenberg (Bad Windsheim) and Red Mountain (Weimersheim). They are planted with the white varieties Silvaner, Riesling, Muller-Thurgau, Bacchus, Scheurebe, Kerner, Johanniter and Pinot Blanc, as well as with the red varieties Pinot Noir, Dornfelder and Dominma. The wines are produced in the classes "L" (liters), "J" (young wines), "F" (fine fruity wines) and "S" (selective topping). In weather-appropriate years also Esiweine be pressed. The white wines are fermented cooled in stainless steel tanks and stored until March of next year on the yeast. Selected red wines are aged in barrique. Bottle-fermented sparkling wines, brandies and liqueurs are also produced.