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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Holanda

Spanish name for a wine distillate (wine spirit) with a low alcohol content. It is used in Spain as a starting product in the production of Brandy de Jerez, which is protected by its origin. The name derives from the fact that until the end of the 19th century, raw brandies were delivered in large quantities from Spain to Holland (Netherlands) and only finished there by appropriate distillation. See also under brandy and spirits.

This page was last modified at 27 September, 2023 at 13:38.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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