Riede or location (also Hollstoand'l) in the community Dürnstein in the Lower Austrian wine region Wachau, The name derives from the Middle High German "holin" (hollow). The name refers to what is probably the oldest name for a reed in the Wachau 1019. By "the hollow stone" is meant an area at the foot of the higher corner, which together with the Watstein indicated the boundary of the village of Dürnstein. It is the slope foot area between the reed Kellerberg and the Riede Höhereck.
Some of them face south terraced Vineyards at 206 to 253 meters above sea level have a slope of up to 41% Tilt and cover 4.5 hectares of vineyards on deep soils mixed with alluvial land. In the terraced areas, the Gföhler gneiss forms the starting material for the soil formation, while in the flat vineyards at the base of the slope the vines are rooted in rearranged, weathered and somewhat decalcified loess. Here are mainly the varieties Green Valtellina and Riesling cultured. A Riesling from this reindeer was served on May 15, 1955 on the occasion of the signing of the Austrian State Treaty in the Vienna Belvedere. Other wines include the Dürnsteiner brand wines Flohhaxn and stone's throw proffers. The wineries, for example, have shares in the vineyard Alzinger. Hutter Fritz. Pichler Franz Xaver. Prague and Schmidl Theresa,
Picture: © Robert Herbst POV