The estate is located in the municipality of Herbolzheim-Tutschfelden (area Breisgau) in the German wine-growing area to bathe
, The story began in 1999 with the 50th birthday of Horst Holub, to which he was given an area with seven Ar Spätburgunder, the first harvest yielded a single barrique barrel. Annually, some parcels were added, so that the vineyard is now finally 1.2 hectares. These are on the individual layers Bienenberg
(Malterdingen), Herrenberg (Nordweiler), Kaiserberg (Herbolzheim) and Steinhalde (Amoltern) distributed. These are next to Spätburgunder with some Pinot Gris and Pinot Blanc planted. The quality criteria in the vineyard are natural greening
, intensive foliage care, yield reduction and hand picking at the optimal time. The Pinot Blancs are matured partly in steel tanks and partly after a BSA for eight months in barrique, the Pinot Gris after a BSA for 12 months in oak barrels. The Spätburgunder mature after the BSA 18 months in new barriques.