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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Description for a wine in the context of a wine evaluation or wine address. However, the term must be seen in context and can refer to different causes such as high alcohol or acid content, which results in a peppery or pungent taste. The spectrum can range from intrusive to negative aggressive. For alcohol content, see also alcoholic, brandy, warm and vinous.

heiß - Pfefferkörner und Feuer

Pepper: by Alexselva on Pixabay
Fire: by Alexa on Pixabay

This page was last modified at 11 August, 2022 at 09:42.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,063 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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