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Hubertushof

The "Ökoweingut Hubertushof" is located in the municipality of Lieser (Bernkastel area) in the German wine-growing region Moselle, The Hubertusstatue as a trademark of the company dates from 1901. Connected to the winery is a guest house. In 1978, Hermann Botzet took over the business from his father and switched from cask wine to bottled wine sales. In the 1980s, the winery pioneered the processing of red wine grapes with thermal vinification and red wine preparation. The enterprise is today by Hermann Josef Botzet, his wife Maria and son Hubert after training in the State Winegrowing Domain Trier as a cellarmaster. The vineyards cover nearly ten hectares of vineyards in the individual layers Niedernberg heroes and Rosenlay (Lieser), as well as sundial (Maring-Noviand). The white varieties Riesling, Kerner, Pinot Blanc and Müller-Thurgau, as well as the red varieties Blauer Spätburgunder, Dornfelder, Schwarzriesling and Domina are cultivated.

In 2007, the conversion to Organic viticulture according to the guidelines of the association ECOVIN, The management is characterized by intensive manual work in deciduous and tillage, grape management and processing of grapes. It is based on the use of chemical-synthetic pesticides herbicides. insecticides and others pesticides, as well as genetic engineering. As far as possible, the conservation of the biodiversity of plants, insects, birds and other beneficial organisms is promoted by sowing green clover in winter, wolf mix (flowering plants) in spring and rapeseed. The fertilization Made with vegetable and mineral preparations such as compost, Quality criteria are low yields and careful processing. In part, a spontaneous fermentation, The premium wines include "Hubertushof Prestige Auslese noble sweet" (Riesling). There are also bottle-fermented sect, brandies (pomace, grape, Williams pear) and sparkling wines produced. The winery is a member of the organic association ECOVIN,

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