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Hundsdorf Anton

The winery is located in the municipality Neckenmarkt in the Austrian DAC area Mittelburgenland, The company is managed by Ing. Anton and Elisabeth Hundsdorfer. The two sons Anton and Lukas are already working in the company. In 2001, a new production facility with state-of-the-art cellar technology was put into operation. The vineyards cover 15 hectares of vineyards in, for example, the vineyards Bergleiten and Hochberg. They are planted to 98% with the red varieties Blaufränkisch (Leitsorte), Zweigelt, Blauburger, Pinot Noir, Cabernet Sauvignon, Merlot, Syrah and St. Laurent, and the little rest with Chardonnay and Grüner Veltliner. It is practiced near-natural viticulture with for example permanent greening, use of grass mulch and abandonment of mineral fertilizer. Particular attention is paid to pure processing of the grapes and thus terroir-stressed wines. The red wines are expanded in two different lines. These are the traditional, classically matured wines in large oak barrels and tanks, and developed in barriques depending on the variety, vintage and maturity top qualities. The premium wines include, for example, the barrique-aged cuvée "Canis" ( Blaufränkisch , Zweigelt, Cabernet Sauvignon, Merlot), Central Burgenland DAC ( Blaufränkisch , Classic and Reserve), St. Laurent Classic and Pinot Noir Classic. The winery is a member of the association Blaufränkischland Mittelburgenland,

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