Hungary has a very old viticulture culture, because wines from Sopron and Eger were already known in the 13th century. The Greeks led the viticulture in Hungary from the southeast the Danube and its tributary Tisza upwards and the Romans from the west across the Pannonian plain to Lake Balaton. In spite of Huns, Vandals, Goths, Tatars and Ottomans over many centuries, wine has always been grown in this area. Even the Ottomans, who occupied most of the country for about 160 years, repressed despite alcohol ban Viticulture did not like the taxes, but the development was hampered during this time. According to a rather legendary tradition Kaiser should Charlemagne (742-814) had been so enthusiastic about the "Awarenwein" that he had some vines brought to Germany.
By the Hungarian king Matthias Corvinus (1440-1490), who in his last five years of life in Wien (Austria) resided, is the statement handed down, "that the whole people should have wine and the wine growers are to be respected highly". In the Middle Ages, as in almost all other countries, the Catholic Church also played a major role in the spread of viticulture and wine culture in Hungary. Decisively associated with the wine history of Hungary is the famous Tokaj, After Phylloxera disaster and the two world wars, people relocated to the production of mass wines, Since the political upheavals of the year 1989 and a reestablishment of the viticulture federation it went however with the viticulture up again steeply upwards.
It has a Central European, continental climate with hot summers and cold winters. The latitude corresponds to the French Burgundy, which gives aromatic white wines. Around 2,000 hours of sunshine per year also benefit the production of red wines. The Danube, which flows from north to south, divides the land into about two halves. The wine law of 1997 defined 22 wine-growing regions. To the west lies Transdanubia , that of the borders too Austria. Slovenia and Croatia in the west to the Danube. In the center is the Balaton (Lake Balaton), the largest lake in Central Europe with 591 km². Together with Lake Neusiedl and the Danube a positive climatic influence on viticulture is exercised. Transdanubia consists of four wine-growing regions with 15 vineyards:
Lake Balaton
Észak Dunantul (Northern Transdanubia)
Pannonian
Sopron
In the southeast between the Danube and Tisza lies the large Pannonian lowland with sandy, steppe-like soil, called in the Hungarian Alföld . The vineyards exert a strengthening influence on the soil. In summer, crops are often endangered drought and in the winter frost, The Duna region has three vineyards:
Duna (Danube)
The northern massif lies to the north in the foothills of the Mátra mountains near the border with the Slovakia, The two regions with their vineyards:
Eger (Erlau)
Tokaj
With almost 70% of its production, Hungary is predominantly a white wine country, although the red wine variety Kékfrankos ( Blaufränkisch ) clearly dominates. The Tokayersorte Furmint ranks after the Olasz Rizling (Welschriesling) only in third place. In 2012, the vineyards covered 52,000 hectares, which since 2000 means more than a halving (at that time it was 126,000 hectares). Of these, 1.818 million hectoliters of wine were produced (see also under Wine production volumes ). The Blend 2010 (Statistics Kym Anderson ):
The information on the label are mostly short and sweet. The place name with the ending "i" (which corresponds to the German "he") is usually added the grape variety, for example Soproni Kékfrankos (Blaufränkischer from Sopron).
Wine categories : In August 2009, the EU wine market regulations became valid for all member countries with fundamental changes to the wine names and quality levels. There are the following new names or quality levels (see also in detail under quality system ):
- Boron (formerly Asztali Bor or table wine ) = Wine
- OFJ = Tájbor resp. country wine
- OEM = Minöségi Bor / Különleges Minöségi Bor quality wine / Prädikatswein
- OEM DHC (Districtus Hungaricus Controllatus) with levels DHC-Classicus and DHC-Premium
OFJ (Oltalom alatt álló Földrajzi Jelzés Bor) :
There are 13 rural wine areas marked by a blue and yellow seal on the label.
OEM (Oltalom alatt álló Eredetmegjelölésü Bor) :
There are 33 quality wine areas marked by an orange-red seal on the label. The first DHC area was Villány in 2006; then followed Eger, Tihany, Somló and Izsák.
Prädikatsweine
Special wine names / types
- Fehérbor = white wine, Vörösbor = red wine, Rozé = rosé
- Pezsgő = sparkling wine, Francia Pezsgő = champagne
- száraz = dry, félszáraz = semi-dry, édes = sweet, félédes = semisweet
- Barrique Érlelésü Bor = wine matured in oak barrels
- Bikavér logo CNRS logo INIST bull's blood (only PDO Eger and Szekszárd )
- FN (Földrajzi Jelzés Nélküli Bor) Wine without geographical indication
- FNF (Földrajzi Jelzés Nélküli Fajtabor) varietal wine without geographical indication
- Muzeális Bor = wine with at least 5 years bottle maturity
- Siller = bright red wine
- Újbor or Fiatal Bor = new wine or young wine
