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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hydrogen peroxide

Pale blue, in diluted form colourless liquid compound of oxygen and hydrogen, which is slightly more viscous than water. Other names are dioxidehydrogen, perhydrol and hydrogen superoxide. It is a weak acid that acts as a very strong oxidant towards most substances and thus acts as a strong bleaching and disinfecting agent. In winemaking, hydrogen peroxide is used as a disinfectant and steriliser when cleaning containers, for example for bottles before bottling. It is also used in the production of natural corks to prevent cork taint. By mixing it with acetic acid, the sterilising agent peroxyacetic acid is produced. See also other processes and agents under preservation.

This page was last modified at 20 July, 2022 at 17:19.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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