The estate is located in the municipality of Barberino Val d'Elsa (Province of Florence) in the Italian region Tuscany, The origin is in an old Tuscan farmhouse. The company was founded in 1980 by Vincenzo D'Isanto from Florence with the planting of the first vineyard. From 2005, his wife Antonella worked for the winery in full. Daughter Diana has been running the business since 2017. The vineyards cover seven hectares of vineyards, some of which are in the immediate vicinity of the winery and some are a few kilometers away. You are with the red varieties Sangiovese. Merlot. Cabernet Sauvignon and mammolo planted. Only our own grapes are processed, which are obtained exclusively by selective hand picking in the vineyard and then checked again on the conveyor belt.
After gentler squeeze the temperature is controlled fermentation, The wines are in French barriques expanded, being by middle toasting care is taken to preserve the natural aromas. The product range includes several IGP -Wine Colli della Toscana Centrale. The company's premium wines are "White Label" (18 months) and the cuvée "Black Label" from Sangiovese, Cabernet Sauvignon and Merlot (18 to 24 months). Both are marketed in the bottle only after a further two years. Around 40,000 bottles of wine are produced annually, of which 80% are used in the United States exported. The winery has been a member of "Comitato Grandi Cru d'Italia" since 2006, an association of well-known winegrowers with many years of experience.