The "Iby Rotweingut" is located in the municipality Horitschon in the wine-growing region Mittelburgenland (Austria). The beginning was set by Anton Iby I. at the beginning of the 20th century. From 1955 Anton Iby III began. with the replenishment of the vineyard on 5.5 hectares. Anton IV was one of the pioneers of the "Burgenland red wine miracle". He started with Mrs. Hanni from 1984 with the bottling and expanded the business to 18 hectares by 1995. From the year 2000, son Ing. Anton Iby V., as an oenologist and winemaker, took sole responsibility for the vinification and development of the wines. The vineyards cover 40 hectares of vineyards in the vineyards Dürrau with over 60-year-old vines, Gfanger. Hochäcker and raga. They are 100% planted with red wines, these are Blaufränkisch (80%), Zweigelt and Merlot, The management takes place according to certified rules of the Organic viticulture,
At the strictly selective vintage will only healthy and physiologically mature Grape harvested. The press house, built in 1993, and the most modern cellars with a wine laboratory put into operation in 2000, ferment the grapes in computer-controlled fermentation tanks with automatic cooling. The malolactic fermentation and the maturation takes place depending on the type of wine in large wooden barrels or small barriques of French, Slavonian, Austrian and German oak. For high quality, the expansion of the wines is up to 48 months. The premium wines include the vineyard wines "Hochäcker" Central Burgenland DAC, Quintus Blaufränkisch Gfanger and "Dürrau" Blaufränkisch Mittelburgenland DAC Reserve, as well as the cuvée "Vin Anton" ( Blaufränkisch , Merlot). By waiving Schönungstechniken the wines are also suitable for vegans. It will also be precious fires ( Wine. rape ) and a biological Grapeseed oil generated.