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The estate is located in the community Horitschon in the DAC area Mittelburgenland (Austria). It was founded by Paul Iby and today is run by son-in-law Ing. Paul Lehrner and his wife Eva. After graduating from the Klosterneuburg of Viticulture and practical experience in South Africa, his son Ing. Michael Lehrner was responsible for the vinification and development of the wines since 2000 and finally took over the business in 2002. The vineyards cover 15 hectares of vineyards in the vineyards Gfanger and Hochäcker, They are planted to 90% with the red varieties Blaufränkisch (10 ha), Zweigelt, St. Laurent, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah, and 10% with Pinot Blanc.

The grapes harvested strictly selectively by hand become classic mashing ever fermented, This is temperature-controlled in modern fermentation tanks by means of immersion method. Depending on the style, the wines are then either aged in large oak barrels or in oak barrels. The premium wines include various Central Burgenland DAC and Mittelburgenland DAC Reserve ( Blaufränkisch ), the red wine cuvées "Prelude" (from the four varieties Blaufränkisch , Cabernet Sauvignon, Merlot, Zweigelt) and "Mosso" ( Blaufränkisch , St. Laurent, Syrah), as well as St. Laurent Gfanger, Blaufränkisch Rondo and Blaufränkisch Hochäcker. Every year around 50,000 bottles of wine are produced. The winery is a member of the association Blaufränkischland Mittelburgenland,

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