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The estate is located in the municipality of Horitschon in the DAC area Mittelburgenland (Austria). It was founded by Paul Iby and is now run by son-in-law Ing. Paul Lehrner and his wife Eva. After completing the Klosterneuburg wine school and practical experience in South Africa, son Ing. Michael Lehrner had been responsible for vinification and expansion of the wines since 2000 and finally took over the business in 2002. The vineyards cover 15 hectares of vineyards in the vineyards Gfanger and Hochäcker, 90% of them are planted with the red varieties Blaufränkisch (10 ha), Zweigelt, St. Laurent, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah, and 10% with Weißburgunder.

The grapes are picked strictly by hand and become classic mashing ever fermented, This takes place in a temperature-controlled manner in modern fermentation tanks using the immersion method. Then, depending on the style, the wines are aged either in large oak barrels or in oak barrels. The premium wines include several Mittelburgenland DAC and Mittelburgenland DAC Reserve ( Blaufränkisch ), the red wine cuvées "Prelude" (from the four varieties Blaufränkisch , Cabernet Sauvignon, Merlot, Zweigelt) and "Mosso" ( Blaufränkisch , St. Laurent, Syrah), as well as St. Laurent Gfanger, Blaufränkisch Rondo and Blaufränkisch Hochäcker. Around 50,000 bottles of wine are produced annually. The winery is a member of the association Blaufränkischland Mittelburgenland,

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