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imixiros

Greek term for semi-dry; see there.

Designation for a certain content of residual sugar in the wine, which can be indicated optionally on the label. This is the next level after dry (up to 9...

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,992 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,036 Cross-references
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