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The largest wine encyclopedia in the world

22.679 Keywords • 48.645 Synonyms • 5.293 Translations • 7.913 Pronunciations • 149.413 Cross-references

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impregnation

impregnating procedure (GB)

Manufacturing process (also impregnation or carbonization) for one Perlwein (simple sparkling wine), as is customary in the production of soft drinks. This wine is under pressure in a tank carbon dioxide fed. Then the bottling, In rare cases, it is also injected directly into the bottles, which is considerably more time-consuming. So there is no bottle fermentation or Méthode charmat (Tankärung). The gas is not very stable and the foam releases with relatively large bubbles (French yeux de crapauds = toads eyes). That means the Perlfähigkeit is very low. This procedure must be on the label by "with added carbon dioxide" or "Vin de mousseux gazéifié".

A detailed description of sparkling wine production with all production steps is available at champagne, Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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