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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Improve

Term for enrichment; see there.

Enrich

Term for the addition of sugar in various and only authorised forms to fresh grapes, grape must, partially fermented grape must, young wine (not yet fully fermented) and wine. The terms alcohol increase, improvement, chaptalisation or vintage improvement are also used for this. 17 to 19 grams of sugar per litre of wine increases the alcohol content by approx. 1% vol. However, the process has nothing to do with sweetening a wine (increasing the residual sugar) or spriting (adding alcohol to the finished wine). The aim is to increase the natural alcohol content in the wine by fermenting the additional sugar.

Maximum limits

The EU wine market organisation (CMO), which came into force in August 2009, has resulted in amended guidelines. The maximum limits vary depending on the...
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This page was last modified at 18 April, 2024 at 16:15.

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As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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