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INAO The National Institute of the Origins and the Quality is a public institution in France based in Paris, which is subordinate to the Ministry of Agriculture (the acronym is also interpreted as "National Institute of the Appellations d'Origine des Vins and Eaux -de-Vie"). It is responsible for the supervision of food produced in the motherland. For this purpose, standards have been developed that guarantee the consumer the origin and quality through appropriate labeling. In this quality assurance will be Wine. brandy ( Armagnac and cognac ) and various foods (cheese, meat, vegetables, etc.) included. This concerns the following markings:

  • AOC - Appellation d'Origine Contrôlée - used in wine
  • AOP - Appellation d'Origine Protégée - used for wine
  • IGP - Indication Géographique Protégée - used in wine
  • STG - Spécialité traditional guarantee (guarantees traditional specialty)
  • AB - Agriculture Biologique ( ecological Agriculture) - used in wine
  • Label Rouge - in France as a seal of approval classified mark of the EU

The Wine Authority is responsible for the management, regulation, processing of claims, granting, control and protection of the two highest French quality grades IGP ( country wine ) and AOP or AOC ( quality wine ) (see also in detail under quality system ). In addition, the INAO has also taken on public tasks of European wine policy within the European Union.

In 1935, through the initiatives of Agriculture Professor Joseph Capus (1867-1947) and the owner of the winery Baron Pierre Le Roy de Boiseaumarié (1890-1967) as a permanent expert committee founded the "Comité National des Appellations d'Origine". This was the predecessor of the INAO, which in its present form, however, emerged only after the Second World War (1939-1945). The two had previously been instrumental in the emergence of the appellation system in the late 1920s. Boiseaumarié served for two decades from 1947 to 1967 as INAO President.

In 1990, an extension of responsibility was added in connection with the protection against domestic and foreign imitations. The INAO defined as a possible target the indication of grape varieties on the label in principle to prohibit the Terroir-thoughts To give even more expression and to give the French wine compared to the foreign competition an even greater distinctiveness. Incidentally, all appellation decrees (provisions) of the INAO with the entire history in detail on the website . From the INAO was also a special Degustationsglas developed. See also under the authorities INRA and OIV,

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