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Individual Yeast Designing

English name for a process in which individual pure-breeding yeasts are selectively bred for one farm. Become the spontaneously fermenting must yeasts taken and selected in the laboratory strains with the desired strains and propagated. At the next harvest, the yeasts required for this farm will be used. The risk of unwanted microorganisms is reduced, the wine-specific features are retained. With a similar procedure can also Lactic acid bacteria for the malolactic fermentation be bred.

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