Inführ

The parent company of the Austrian sparkling wine house is located in the town of (Lower Austria). The roots go back to the 19th century. Kommerzial-Rat Karl Inführ (1907-1977) built the company into a leading sparkling wine producer. During his time, the Österreichische Champagner-Fabrik AG (Brunn am Gebirge, Lower Austria) was purchased. He also pioneered the production of sparkling wine and fruit sparkling wine using the (large-scale fermentation process). Inführ was the first Austrian winery to produce a sparkling wine and a semi-sparkling wine using this method from 1949, a fruit sparkling wine from 1968 and, for the first time in Austria, a sparkling wine for from 1970. In 1992, aromatised wine-based beverages were newly developed, and in 1997 a Goldsekt was produced for the first time. The product range includes the sparkling wines Cabinet (Welschriesling, Grüner Veltliner), Austria Gold (with 23-carat ), Blue Magic, Chardonnay, Welschriesling, Rosé and Red. Furthermore, a Primosecco (peach flavour), a Frizzante Hollerblüten/Zitrone, an apple and apricot fruit sparkling wine, a Frizzante Energy and a are produced.

Voices of our members

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

Welcome back!

Inführ

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU