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Integrated Pest Management

Special form of plant protection in agriculture with the inclusion or integration of various measures. By means of a well-coordinated combination of economically, ecologically and toxicologically suitable methods, high-quality products are to be produced in an economically justifiable manner while conserving resources and preserving biodiversity (species diversity). The overriding goal is to intervene as little and as gently as possible in the ecological balance. There are also the terms IP (Integrated Production/Plant Protection) and/or KIP (Controlled Integrated Production) and colloquially also the definitionally imprecise terms near-natural or environmentally friendly viticulture. Internationally, the term IPM (Integrated Pest Management) is commonly used. Integrated Viticulture is a method for the economic production of high quality grapes, wine and other grape products. By taking an overall view of the "vineyard ecosystem", all measures were included in Integrated Pest Management...

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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