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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

International Riesling Foundation

Association founded in San Francisco(California, USA) in the fall of 2007 with the aim of promoting Riesling from around the world and improving worldwide communication between Riesling producers. It is supported by the US winery Château Ste Michelle (Washington State) and the Moselle winemaker Ernst Loosen. With terms such as dry, off-dry or sweet, wines of this grape variety should be clearly labelled for the consumer. Many consumers, especially overseas, would regard Riesling as a sweet wine and would not even notice that dry wines existed. However, not only the pure residual sugar content, but also acidity and other values of the wine should be criteria.

This page was last modified at 23 June, 2021 at 03:39.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 202,968 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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