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invertase

The enzyme is in bacteria. yeasts, Plants and mushrooms contain. It was first localized in yeast in 1846. Synonyms are fructosidase, glucosucrase, invertin, saccharase and sucrase. The human digestive tract also contains very similar enzymes with their own function, which are called glucosidases. Invertase disassembled sucrose (Table sugar) in its two components glucose (Dextrose) and fructose (Fructose) what is called hydrolysis or inversion. The resulting mixture of glucose, fructose and sucrose residue is invert sugar called. In the food industry, invertase obtained from yeast is used to keep confectionery soft or to liquefy it in a targeted manner. The enzyme is also found in the grapes, where it is used in the photosynthesis Sucrose formed in the leaves and transported to the berries is split and stored in the two types of sugar during ripening. From there you can get to Press in the grape and form the basis for the alcoholic fermentation,

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