The estate is located in the municipality Schrattenberg in the northeast of the Lower Austrian wine region Weinviertel
, The traditional business is run by Konrad Ipsmiller in the fourth family generation. The vineyards cover 22 hectares of vineyards, which are planted to 70% with the red varieties Zweigelt, Cabernet Sauvignon, Merlot, Blaufränisch and Baluburger, and to 30% with the white varieties Grüner Veltliner, Welschriesling, Pinot Blanc, Chardonnay and Sauvignon Blanc. Great emphasis is placed on completely healthy grape material. The white wines are fermented in stainless steel tanks and expanded. The red wines ripen depending on the type of wine in large oak barrels or barrique barrel.