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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Isoamylamine

Biogenic amine from the amino acid leucine, which can be formed during fermentation. A content indicates reduced wine quality or a wine defect. Other substances formed from amino acids by decomposition and having an unpleasant to disgusting smell which can occur in wine are cadaverine and putrescine.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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