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Headquartered in Dizy, the champagne house was founded in 1798 by Memmie Jacquesson. The champagne were among Kaiser's favorite wines Napoleon (1769-1821) and were served at his wedding with Marie-Louise of Austria in 1810. At Jacquesson, Johann Joseph learned jug (1800-1866) the art of grading before he founded his own company. Today's owner is the family Chiquet. The vineyards cover 33 hectares, about 40% of them in prime locations in the communities Avize. Aÿ, Dizy and Hautvilles. The product range includes, among other things, the brands "Brut Perfection" (70% dark grapes, 30% Chardonnay), "Dégorgement Tardif", "Signature" and the vintage champagne "Blanc de Blancs".

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