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Austrian specialty (also jager tea, jagatee), which is very popular as a hot drink, especially in cold seasons. On ski huts, this is an indispensable part of the drinks offer. The classic ingredients are 1 liter of red wine, 1 liter of black tea, 1 liter of orange juice, 1 liter of fruit schnapps (fruit fire ), 1 lemon, 1 orange, 30 cloves, 2nd cinnamon sticks and 500 g sugar. red wine, Orange juice, fruit juice and black tea are slowly heated with the addition of the sugar. The orange and the lemon are halved and with the help of the cloves, the cinnamon sticks are placed on the fruit halves and also added. The mixture is then boiled up only briefly in order to obtain the alcohol if possible. The alcohol content is 12 to 15% vol. The recipe is (except for fruit juice, orange juice and tea) mulled wine quite similar. The designation protected by origin may be in accordance with EU Regulation only in Austria be used. That is why similar drinks are in Germany referred to as hut tea or forester tea. See also under flavoring and Mixed Drinks,

Hunter tea - bottle and glass with the tea

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