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Description (also kompottig) for the taste in the context of a wine address, This is characterized by a very dense and concentrated and pronounced fruity Aroma out. In extreme cases, this can be a artificial (artificial, unnatural) taste impression arise. This style became an international trend in the 1990s, as did the popular and positive review by US wine critic Robert Parker (* 1947) is attributed. To a greater extent, the taste than Kochton designated. Influencing factors are mainly full- to over-ripe grape material, high fermentation temperatures and certain yeasts, as well mash heating, Not infrequently, so-called Coca-Cola wines (Mainstream wines) jam-like notes on. See also the taste terms dropsig. delicious and sweetish,

jam - jam jars and fruits

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