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Description (also compote) for the taste in the context of a wine address, This is characterized by a very dense and concentrated and pronounced fruity Aroma from. In extreme cases this can result in a artificial (artificial, unnatural) taste impression. This style became an international trend in the 1990s, which was also the preferred and positive evaluation by the US wine critic Robert Parker (* 1947) is attributed. The taste is more pronounced than Kochton designated. Influencing factors are above all fully to overripe grape material, high fermentation temperatures and certain yeasts, as well mash heating, Not infrequently so-called Coca-Cola wines (Mainstream wines) jammy notes. See also under the terms of taste dropsig. delicious and sweetish,

jam-like - jam jars and fruits

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