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Jané Ventura

The estate is located in the municipality of El Vendrell in the Spanish DO area Penedès (Region of Catalonia). The origin is in 1914, when great-grandfather Josep Jané founded a wine trade. Grandfather Albert founded the first bodega in 1930 and acquired the main bodega in El Vendrell. Today the estate is run by father Benjamin Ventura and supported by his sons Albert and Gerard. The vineyards cover eight hectares of vineyards on Finca Els Camps with Macabeo vines over 50 years old, as well as another seven hectares on Finca Mas Vilella in Bisbal del Penedès. The white varieties Xarell-Lo, Macabeo, Muscat and Subirat (Alarije), as well as the red varieties Ull de Llebre (Tempranillo), Cariñena (Carignan), Cabernet Sauvignon and Merlot are cultivated. 200 oak barrels, mostly French, American and Hungarian oak, are available for expansion. The still wines are produced in the three lines "Young Wines" (Blanc, Rosat), "Matured Wines" (Vinya Palfuriana, Margalló) and "Estate Wines" (Finca Els Camps, Mas Vilella). It will also Cava produced.

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