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Jané Ventura

The winery is located in the municipality of El Vendrell in the Spanish DO area Penedès (Region Catalonia). The origin dates back to 1914, when great-grandfather Josep Jané founded a wine trade. Grandfather Albert founded the first bodega in 1930 and acquired the main bodega in El Vendrell. Today, the estate is managed by Father Benjamin Ventura, supported by his sons Albert and Gerard. The vineyards cover eight hectares of vineyards on the Finca Els Camps with over 50-year-old Macabeo vines, as well as another seven hectares on the Finca Mas Vilella in Bisbal del Penedès. It cultivates the white varieties Xarell-Lo, Macabeo, Muscat and Subirat (Alarije), as well as the red varieties Ull de Llebre (Tempranillo), Cariñena (Carignan), Cabernet Sauvignon and Merlot. For the expansion are 200 oak barrels of mostly French, as well as American and Hungarian oak available. The still wines are produced in the three lines "Young wines" (Blanc, Rosat), "Matured wines" (Vinya Palfuriana, Margalló) and "Estate wines" (Finca Els Camps, Mas Vilella). It will also Cava produced.

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