The traditional winery is located in the municipality of Tattendorf in the Lower Austrian wine region Thermenregion
, The Reinisch family is the fourth generation in the country to grow wine. It all started in 1923 with a half-hectare vineyard. In 1995, the Californian-style cultural winery, which is one of the absolute top in Austria, was put into operation with a new press house and cellar. The Reinisch family is popularly known as "Mondavis der Thermenregion". Johann Reinisch (1952-2009) was considered the "red wine engine" of this wine-growing region. After his tragic death, the company is now run by son Johannes and supported by his two brothers Christian and Michael. A is connected Winery
, for which Veronika Reinisch is responsible. The vineyards cover 40 hectares of vineyards in the communities of Tattendorf (Dornfeld, Frauenfeld, Holzspur, Kellerried, Lores) and Gumpoldskirchen
(Cricket hill, Satzing, mirror
). They are planted 60% with the red varieties Cabernet Sauvignon, Merlot, St. Laurent, Pinot Noir and Blauer Portugieser, and 40% with the white varieties Chardonnay, Pinot Blanc, Riesling and Sauvignon Blanc. It is consistently practiced natural viticulture according to organic guidelines.
In the basement there are more than 600 barrique but also conventional wooden barrels of larger volume for the expansion. The wines are vinified in four different lines. These are “Vom Steinfeld” (classic maturation in large wooden barrels), “Specials” (various cuvées), “Reserve” (barrique maturation) and the “Premium” line from special years (Grande Cuvée and Grande Reserve, long barrique maturation) ). The top products include Chardonnay Reserve Lores (10 months wooden barrel), Pinot Noir Reserve cricket hill (16 months wooden barrel), Cabernet Sauvignon / Merlot Reserve (up to 20 months barrique), Pinot Noir Grande Reserve wooden trail (18 months barrique, 6 months bottle) ) and St. Laurent Grande Reserve wood trail (22 months in barrique, 6 months in bottle). In weather-appropriate years, noble sweet wines such as berry selection, dry berry selection and ice wine (as a specialty also red wines) are also produced. Around 230,000 bottles of wine are produced annually. Bottle-fermented sparkling wine, wine vinegar and fine brandies are also produced. The winery is a member of Therme Winzer